The American Council of Learned Societies Humanities E-Book (HEB) released Round 11 of their online collection this August. These 353 titles bring the total of the volumes in the collection to 4,315. The new round includes additional titles from two of HEB’s original publishing partners, Oxford University Press and Harvard University Press, as well as … Continue reading Humanities E-Book releases Round 11
The American Anthropological Association seeks applications for a new Editor-in-Chief of the discipline’s flagship journal, the American Anthropologist, for a four-year term beginning July 1, 2016. Now in its second century of continuous publication, the American Anthropologist publishes articles, reviews, and commentaries from the diverse anthropological community. It is the most widely circulated anthropology journal … Continue reading 2016 Call for Editor-In-Chief, American Anthropologist
An innovative new platform for producing scholarly book reviews will be developed with the support of the Alfred P. Sloan Foundation, the American Anthropological Association (AAA) announced today. “The new platform will reduce editorial turn-around time and expense, increase readership, and introduce dynamic content,” said Oona Schmid, AAA’s publishing director. Using the current print-centric process, … Continue reading American Anthropological Association Pioneers Digital Book Review Process
This month, Culture, Agriculture, Food and Environment publishes its latest journal issue, Tending the Field: Special Issue on Agricultural Anthropology and Robert E. Rhoades. The issue brings together a collection of articles that expand upon Rhoades’s work in agricultural anthropology. Of particular note for readers interested in participatory and collaborative research is Todd A. Crane’s … Continue reading Science and Technology Studies and Agricultural Anthropology: Todd A. Crane in the New Issue of Culture, Agriculture, Food and Environment
“Food and language have frequently been served up together on the same plate at the anthropological research table.” From this starting point, authors Jillian R. Cavanaugh and Kathleen Riley authored an article with collaborators Alexandra Jaffe, Christine Jourdan, Martha Karrebaek, Amy Paugh to provide a fascinating look at emerging food-and-language studies in, “What Words Bring … Continue reading Food-and-Language Methodologies: New Article in the Journal of Linguistic Anthropology
Open Anthropology, a digital-only publication of the American Anthropological Association, is proud to announce the release of its latest issue. In this issue, entitled Sport: Pleasure and Violence, Competition and Sociality, guest editor Niko Besnier (U Amsterdam) offers twelve articles and two book reviews of anthropological works that illustrate how anthropology sheds light on the … Continue reading New Open Anthropology Issue
The American Anthropological Association seeks applications for a new Editor-in-Chief of the discipline’s flagship journal, the American Anthropologist, for a four-year term beginning July 1, 2016. Now in its second century of continuous publication, the American Anthropologist publishes articles, reviews, and commentaries from the diverse anthropological community. It is the most widely circulated anthropology journal … Continue reading Are You the Next Editor-in-Chief?