Food-and-Language Methodologies: New Article in the Journal of Linguistic Anthropology

“Food and language have frequently been served up together on the same plate at the anthropological research table.” From this starting point, authors Jillian R. Cavanaugh and Kathleen Riley authored an article with collaborators Alexandra Jaffe, Christine Jourdan, Martha Karrebaek, Amy Paugh to provide a fascinating look at emerging food-and-language studies in, “What Words Bring … Continue reading Food-and-Language Methodologies: New Article in the Journal of Linguistic Anthropology